taste

The Architecture of Taste: How Sensory Design Shapes the Experience of Food at Home

When we think about architecture, we usually imagine what we see: forms, materials, colours and proportions. For this reason, it may initially seem unusual to discuss taste in relation to architecture. After all, we do not taste walls or ceilings. From an evolutionary perspective, the gustatory system has helped humans identify nutritious foods and avoidContinueContinue reading “The Architecture of Taste: How Sensory Design Shapes the Experience of Food at Home”